By Shannon

I didn't start in the kitchen — I started as a computer engineer, trained to think in systems, precision, and process. That training never left me. When I traded engineering for the culinary world, I brought that same discipline with me through culinary school, a foundation in food science, and over a decade in fine dining kitchens and five-star hotels.

Today, By Shannon brings that same precision to your table. private chef experiences, custom dinners, and tasting menus, cooked in your home and tailored entirely to you.